Teaching Through Project Based Learning

Student Recipe Book Created with HTML and CSS

Nicholas

Project: Recipe book

Nick's Recipe Book

Backyard Burger

Time: 1 hr 45 mins
Serves: 6

Ingredients	Quantity

Bacon	12 slices
Butter	4 oz
Ground Beef	3 pounds
Paprika	3 tsp
Cumin	1 tsp
Kosher Salt & Black Pepper	(your choice amount)
Brioche Buns	6
Olive oil	1/2 cup
American Cheese	6 slices
Salt	1/2 tsp

Step 1: Preheat oven to 375 degrees F

Step 2: Form patty with ground beef

Step 3: Cook patty for 15-20 mins

Step 4: Assemble burger with all ingredients after patty is out

Source: Food Network

Quesabirria Tacos

Time: 4 hours
Serves: 3

Ingredients	Quantity

Beef	2 pounds
Chiles	8
Vegetable oil	1/2 cup
Onion	2
Tomatoes	1
Garlic	1
Spices (oregano, kosher salt, cumin, black pepper)	Your choice amount
Cheese	1 pound
Tortillla	3-4
Cilantro + lime	1/2 pound each

Step 1: Preheat skillet over medium-high heat, add chiles inside

Step 2: Dice up all ingredients except tortilla and beef

Step 3: Add diced tomatoes, onion, garlic, and vegetable oil into pan and seer for about 2 minutes

Step 4: add cooked chiles and spices into blender

Step 5: Put beef into blended spices

Step 6: Add all ingredients including beef, diced up foods, spices, snd non applied items including lime, cilantro and cheese

Source: Cookie Reference

Chocolate Lava cake

Time: 30 mins
Serves: 2

Ingredients	Quantity

Bittersweet Chocolate	3 oz
Unsalted Butter	3 tbs
Granulated Sugar	3 tbs
Egg	1
Vanilla Extract	1/2 tsp
Kosher salt	1/8 tsp
Flour	2 tbs

Step 1: Heat oven to 425 degrees

Step 2: Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. (Alternatively, combine in a bowl and microwave in 30-second blasts, stirring in between, until melted and smooth, about 1 minute.) Remove from the heat and set aside.

Step 3:In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Whisk in the flour until smooth.

Step 4: Using a spatula, add the chocolate to the egg mixture and stir gently until combined.

Step 5: Pour the mixture into the ramekin. Bake for 12 to 14 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. (You can also cover and refrigerate the batter up to a day in advance. Add an additional minute or 2 to baking time if you are baking the cake directly from the refrigerator.)

Step 6: Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners’ sugar and serve with ice cream or whipped cream.

Source: NYT Cooking

Project: Recipe book

Martin's Recipe Book

Ingredients	Quantity
Whole Milk	1 cup
Heavy Cream	2 cups
...	...

Ingredients	Quantity
Spaghetti packet	500 grams
Water	500 ml
Salt	1 tablespoon
Butter	50 grams

Ingredients	Quantity
Strawberry seeds	1 packet
Water	100 litres approx.
Earth	2 square metres

Jehangeer's Recipe Book

Pizza

Time: 1 hr 40 min
Serves: 8

Ingredients	Quantity
artisan pizza dough	1 ball
all purpose flour
Semolina flour, for dusting
basic pizza sauce	1/4 cups
shredded low-moisture mozzarella	3 ounces
Fresh basil or oregano leaves, for garnishing

Step 1: Let chilled covered dough stand at room temperature until dough is cool (not cold) and a fingerprint remains when dough is pressed, 1 to 2 hours. Transfer 1 dough ball to a heavily floured surface. Using floured fingertips, firmly press all over dough, leaving a 1/2-inch border.
Step 2 If cooking in your home oven, preheat to 500°F with a baking steel or large round cast-iron pizza pan (such as Lodge 15-inch) on middle rack. Let pan preheat in oven for about 30 minutes. If using an outdoor pizza oven, preheat pizza oven and pizza stone according to manufacturer's instructions on high 20 minutes. (Note: Cooking with wood takes more experience to control the heat, so we've only included instructions for gas oven cooking here.)
Step 3 Form a C-shape with the outer edge of your hand, and press firmly inside dough border to define a 1/2-inch wide ring around edge of dough. Lift dough onto the knuckles of both hands, and gently stretch, rotating dough after each stretch to maintain its round shape. Continue gently stretching dough, allowing gravity to help it expand, until a 10-inch circle of even thickness forms, with a slightly thicker outer ring. Lay dough round on a semolina-dusted pizza peel, reshaping as needed to form a circle. Spread dough round with Basic Pizza Sauce. Top with shredded mozzarella.
Step 4 Gently shake pizza peel with prepared pie to loosen. If pizza feels stuck in any areas, carefully lift pizza edge with a bench scraper, and dust peel with a 1:1 mixture of semolina and bread flour. Unload pizza onto preheated pan in home oven, or onto stone in outdoor pizza oven using quick, decisive movements: Set the peel edge on the pan at about a 20-degree angle, and quickly pull back peel to slide half of the pizza onto the pan. Gently shake the peel side to side while pulling it back to slide the rest of the pizza onto the pan, allowing it to stretch slightly.
Step 5 If baking in a home oven, bake at 500°F until edges of crust have puffed slightly, about 3 minutes. Rotate pan 90 degrees, and increase oven temperature to broil. Broil until pizza is cooked through and crust is browned, 3 to 6 minutes. If baking in an outdoor pizza oven, cook pizza, using peel to rotate pizza 90 degrees every 20 to 30 seconds, until cooked through and crust is risen and charred in spots, 2 to 4 minutes.
Step 6 Using peel, transfer pizza to a cutting board. Garnish with fresh basil or oregano, if desired, and cut into wedges.

Grilled Cheese

Time:40 mins
Serves:2

Ingredients	Quantity
cooked andouille sausages, sliced lengthwise in thirds	4
softened butter	3 tablespoons
sourdough bread	8 large slices
extra-sharp orange cheddar	6 ounces shredded 4 ounces slice
dijon mustard	2 tabble spoons
Monterey Jack, shredded	4 ounces
cornichons, halved, plus more for serving	12

Step 1
In a large nonstick skillet, cook the sliced sausages over moderate heat, turning once, until browned, about 8 minutes. Transfer the sausages to a plate and wipe out the pan.

Step 2
In a bowl, stir the butter with the shredded cheddar cheese just until combined. Spread the cheddar-butter on one side of each slice of bread; arrange them buttered side down on a work surface. Spread the mustard on the bread and sprinkle the Monterey Jack over the mustard. Top 4 slices with the sausages, halved cornichons and the sliced cheddar. Close the sandwiches, pressing lightly and tucking in any stray cheese.

Step 3
Place the sandwiches in the skillet, cover and cook over moderately low heat until golden on the bottom, 3 minutes. Press with a spatula to flatten slightly, then flip the sandwiches, cover and cook until browned on the bottom, 3 minutes longer; lower the heat if the bread is browned before the cheese melts completely. Transfer the sandwiches to a cutting board and let rest for 2 minutes, then cut them in half and serve with cornichons.

French Fries

Time:30 mins

Serves:1-5

	Ingredients	10 potatoes

Step 1 Boiling makes the potatoes tender; double-frying makes them incredibly crispy. Step 2 Cut the potatoes into 1/3-inch-thick steak fries.
Step 3 Transfer the potatoes to a bowl of cold water.
Step 4 Bring a large pot of salted water to a boil. Drain the potatoes, add them to the pot, and boil just until tender.
Step 5 Carefully drain the potatoes and transfer them to a paper towel–lined rack to cool. Refrigerate until chilled.
Step 6 In a large, deep skillet, heat 2 inches of oil to 250°F and set a rack over a baking sheet. Working in batches, fry the potatoes just until they begin to brown around the edges, about 8 minutes.
Step 7 Transfer the potatoes to the rack and let cool. When all of the potatoes have been fried once, heat the oil to 350°F.
Step 8 Fry the potatoes again, in batches, until golden, and crisp.
Step 9 Drain the fries on a paper towel–lined baking sheet.
Step 10 Sprinkle with salt and serve.

Source: Recipes Project: Recipe book sweets

Victor's Recipe Book

Contents: chocolate cake

chocolate cake

Recipe #1

Time:30 mins
Serves:10

Ingredients	Quantity
frozen cake	1 cake

Step 1: Step 1 tkae it out the box
step 2 slice it put it on the plate

Source: Some recipes websites

Contents: pizza

pizza

Recipe #2

Time:1 hour
Serves:8

Ingredients	Quantity
frozen pizza	1

Step 1: Step 1 take it out the box
step 2 slice it put it on the plate

Source: Some recipes websites

Contents: pasta

pasta

Recipe #3

Time:25 mins
Serves:13

Ingredients	Quantity
frozen pasta	1 box

Step 1: Step 1 take it out the box
step 2 slice it put it on the plate

Source: Some recipes websites

Jeremy

Jeremys Cookies Recipe book

Jeremy's Cookies Recipe Book

Ingredients	Quantity
Butter Soft	1 Cup
Canola Oil	1 Cup
Sugar	1 Cup
Confectioners Sugar	1 Cup
Large Eggs	2
Vanilla Extract	1 TeaSpoon
all-purpose flower	4-1/2 cups
Baking Soda	1 TeaSpoon
Cream of TarTar	1 TeaSpoon

Peanut Butter Cookie

Prep Time: 15 Minutes
Bake Time: 10 Minutes
Serves: 2 Dozen

Ingredients	Quantity
Jif Creamy Peanut Butter	3/4 Cup
Shortening	1/2 Cup
firmly packed light brown sugar	1 1/4 cups
Milk	3 tablespoons
Vanilla Extract	1 TeaSpoon
All-Purpose Flowers	13/4 Spoons
Egg	1 Large
All Purpose Flower	1 3/4 cups
Baking Soda	3/4 Teaspoons
Salt	3/4 Teaspoons

Step 1: HEAT oven to 375ºF. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

Step 2: COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.

Step 3: BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.

Time: minutes
Serves:

Ingredients	Quantity
Butter Softened	1 Cup
Packed Brown Sugar	1 Cup
sugar	1/2 cups
Eggs, Room Temp	2 large
Vanilla Extract	1 TeaSpoon
All-Purpose Flowers	2-1/3 cups
Baking Soda	1 TeaSpoon
salt	1/2 Teaspoon
semisweet chocolate chips	1 cup
chopped hazelnuts Shop Recipe	3/4 Cup

Step 1: Preheat oven to 350°. In a large bowl, cream butter and sugars on medium speed until blended, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts.

Step 2: Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake until lightly browned, 10-12 minutes. Remove to a wire rack to cool.

Project: Recipe book

Anisa's Recipe Book

Chicken Soup

Time: 2 hours plus chilling
Serves: 6-8

Ingredients	Quantity
Chicken	1
Large carrots	2
Yellow Onions.	2
Black Peppercorns...	1 Dozen
Kosher Salt..	2 Teaspoons
Finely Chopped herbs...

Step 1: Place all ingredients in a large soup pot and cover with cold water by 1 inch
Step 2: Boil up to a high heat then immediately reduce the heat to very low, cook uncovered until the chicken is falling off the bone. 1 to 1 1/2 hours.
Step 3:When cool enough to handle, use tongs to transfer chicken from the pot to a container. Taste the broth and continue to simmer it until it is concentrated and tasty. Strain broth through a fine sieve into a separate container. Discard all the solids from the strainer
Step 4:Refrigerate chicken pieces and broth separately for at least 8 hours, until a thick layer of yellow fat has risen to the top of the broth.
Step 5:Separate the chicken from the bone and use forks to cut it into soft chunks
Step 6:Skim chicken fat from top of broth and set aside. Place 3 tablespoons of the fat in a soup pot with a lid. Add leeks, stir to coat, and heat over medium heat until leeks begin to fry. Then reduce the heat to a gentle sizzle and cook, stirring often, until slightly softened, about 3 minutes.
Step 7:Add carrots, sprinkle with salt, stir, and cover the pot. Cook until vegetables are just tender, about 5 minutes more.
Step 8:Pour broth into pot with vegetables and heat to a simmer. Add the breast meat, then taste broth and add salt and pepper to taste.
Step 9:Serve immediately, in a tureen or from the pot, sprinkling each serving with herbs.

Source: NYtimes recipe Chicken Soup

Pumpkin Pie

Time: 1 hour 35 minutes
Serves: 12

Ingredients	Quantity

9-inch store-bought pie crust	1
granulated sugar.	3/4 cup
ground cinnamon.....................	1 teaspoon
salt.........	1/2 teaspoon
ground ginger........................	1/2 teaspoon
ground cloves..........	1/4 teaspoon
large eggs..........	2
canned pumpkin.......	15 ounce can
evaporated milk.........	12 ounce can

Step 1: Preheat oven to 425 degrees F.
Step 2: In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
Step 3: Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.
Step 4: Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.
Step 5: Cool completely on a wire cooling rack, serve immediately.

Source: Tastes better from scratch Pumpkin Pie

Tuscan Chicken Pasta

Time: 20 minutes
Serves: 5

Ingredients	Quantity
boneless skinless chicken breasts	1 pound (about 2 breasts)
olive oil	1 tablespoon
paprika, smoked or regular	2 teaspoons

salt and black pepper	2 tablespoons
butter..	2 tablespoons
chopped yellow onion	1 cup
dried basil	1 teaspoon
garlic powder	1 teaspoon
italian seasoning	1 teaspoon
low-sodium chicken broth	4 1/4 cups
milk..............	1 cup
penne pasta	12 ounces
cream cheese , softened and cut into small pieces	6 ounces
freshly grated parmesan cheese	1 1/2 cups
sun-dried tomatoes , drained and chopped	8 ounces
baby spinach leaves	4 ounces

Step 1: Turn Instant pot to saute.
Step 2:Season chicken breasts on both sides with paprika, salt and pepper.
Step 3:Add 1 tablespoon olive oil to the hot instant pot.
Step 4:Add chicken breasts and cook for 2 minutes on each side, until browned, but not cooked through. Remove to a plate.
Step 5:Add butter and onion to the pot and sauté for 2 minutes.
Step 6:Add chicken broth, (scraping the bottom of the pot to deglaze it), seasonings, milk, pasta, and chicken breasts back to pot.
Step 7:Close IP lid and turn release valve to sealed. Cook on manual (high pressure) for 5 minutes.
Step 8:When the timer beeps, do a controlled quick release, to release the pressure. (Turn the valve but if any liquid sprays close it again and try again in a few seconds.)
Step 9:Carefully open lid. Remove chicken to a plate and tent with foil. (Don’t skip this step. The chicken will continue to cook under the foil).
Step 10:Stir in cream cheese, stirring gently until it’s melted and the sauce is smooth. Stir in parmesan cheese, sun dried tomatoes and spinach. Season with salt and pepper, to taste.
Step 11:Chop chicken and return to pot. Sauce will thicken as it cools. Serve warm, garnished with extra parmesan cheese, if desired.

Source: Tastes better from scratch Tuscan Chicken Pasta

Project: Recipe book id

Chris' recipe book

Fluffy pancakes

These will be the best and fluffiest pancakes that you will ever taste in your life.
Here is how you make them:

Ingredients	Servings
2 eggs 1/2 cup sugar 1 cup flour 2/3 cup milk	2

Beat the eggwhite until cream like.
Mix everything together really well.
Fry until golden brown.

Who wants grandma's secret recepe for perfect cookies?
Here is how you make them:

Ingredients	Servings
8 tablespoons soft butter 1/3 cup brown sugar 1/3 cup sugar 1 egg 1 cup flour 1 cup chocolate chips 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt	18 cookies

Mix butter and both sugar.
Break the egg into the bowl.
Stir in the rest of the ingredients.
Put the mixture on a cookie sheet.
Bake the cookies for 10 to 12 minutes until golden brown.

Tomato soup

The perfect way to warm yourself up on a cold winter day.
Here is how you make them:

Ingredients	Servings
4 diced tomatoes(undrained) 4 tablespoons butter 10 sausages 1 cup heavy cream 1 serving of noodles 1/2 cup water	2

Simmer the tomatoes with butter until you have a smooth
saucy mixture.
Put in water and cream.
Put in the sausages.
Bring to a boil.
Simmer for 10 minutes.

I HOPE YOU LIKED MY RECIPIES BY CHRIS! Project:Fall Recipe book

Jayden's Recipe Book

Pumpkin Pie

Time: 1 hour
Serves: 8

Ingredients
Pie crust
pumpkin puree
sweet condensed milk
eggs
pumpkin pie spice

Step 1: Mix up the pie filling and pour it into the crust.

Step 2 Bake at 425 degrees f for about 15 minutes then at 350 f until the filling is set

Source: Good recipes websites

cheeseburger

Cheeseburger

Time: 20 minutes
Serves: 4

Ingredients
beef
onion
lettuce
tomato
cheese

Step 1: Preheat an outdoor grill for high heat and lightly oil the grate. .

Step 2 Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties, Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. . `

Gianna

Project: Recipe book

Gianna's Recipe Book

Potato leek soup

Time: 1 Hour 5 Minutes
Serves: 6 people

Ingredients	Quantity

Unsalted butter	3 tablespoons
Large leeks	5 cups
Garlic	3 cloves
Gold potatoes	2 pounds
Chicken broth	7 cups
Bay leaves	2 leaves
Thyme	3 sprigs
Salt	1 teaspoon
Black pepper	¼ teaspoon
Heavy cream	1 cup

INSTRUCTIONS

Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.

Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.

Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.

Chicken-quesadilla

Time: 30 minutes
Serves: 4 quesadillas

Ingredients	Quantity
Chili powder	2 teaspoons
Kosher salt	3/4 teaspoon
Garlic powder	1/2 teaspoon
Shredded chicken	2 cups
Olive oil	1 teaspoon
yellow onion	1/2 onion
Bell peppers	1 of each
Monterey Jack cheese	1 1/4 cups
Cheddar cheese	3/4 cup
Tortillas	4

INSTRUCTIONS

In a small bowl, stir together the chili powder, salt, and garlic powder. Place the chicken in a separate, medium bowl and sprinkle with half of the spice mixture. Stir to coat. Set aside.

In a large skillet over medium heat, heat the oil until it is hot and shimmering. Add the onion and bell peppers, and any other vegetables you are using (wait to add spinach, however). Sprinkle the remaining spice mixture over the top and stir to coat. Sauté, stirring occasionally, until the onion is turning translucent and brown and the other vegetables are crisp-tender, 6 to 8 minutes. If using spinach, stir it in a few handfuls at a time until it wilts. If you’d like the filling spicy, add a few dashes of hot sauce to taste. Transfer the vegetables to the bowl with the chicken and stir to combine.

Assemble the quesadillas: For each, top half of a tortilla with an eighth of the pepper Jack (about 2 1/2 tablespoons) and an eighth of the cheddar (about 1 1/2 tablespoons). Spread one-quarter each of the vegetables and chicken evenly on top of the cheese (it will seem like a lot, but go with it). Top with one-eighth additional pepper Jack (2 1/2 tablespoons) and one-eighth additional cheddar (1 1/2 tablespoons).

Fold the empty tortilla half over the toppings, pressing gently. Repeat with remaining tortillas.

Cook the quesadillas: With a paper towel, carefully wipe out the skillet you used for the vegetables. Heat over medium to medium-low heat, adding a little butter or oil to the skillet if you’d like the tortillas crisper. Place 1 quesadilla in the pan with the folded edge running down the center and the open edge facing outward. Lay a second quesadilla down beside it facing the opposite direction so it fits in the skillet nicely. With the back of a spatula, lightly press down on the tops so they flatten (don’t worry if some of the cheese oozes out; it will become crispy and DELISH). Cook on the first side until golden and crisp, adjusting the heat as needed so the quesadillas crisp but do not burn, about 4 or so minutes depending upon your stove.

Carefully flip and cook the other side for about 2 more minutes, until both sides are a yummy, lightly crisp golden brown.

Let the quesadillas cool on a cutting board for a few minutes (or transfer to a 200 degrees F oven to keep warm while finishing remaining batches). When ready to serve, with a sharp knife or pizza cutter, slice into three pie-shaped wedges. Enjoy hot with toppings.

Spaghetti

Time: 1hour 15mins
Serves: 8 people

Ingredients	Quantity

Ground beef	1 pound
beef bouillon	2 cubes
tomato sauce	1 can
tomato paste	1
Black pepper	to taste
Hot water	2 cups
Sugar	2 teaspoons
Dried basil	½ teaspoon
Dried oregano	½ teaspoon
Spaghetti	16 ounces
Garlic	A dash

INSTRUCTIONS

Brown the ground beef in a large skillet. (drain excess fat)

Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano, and garlic. Simmer on low for an hour.

A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.

Once the noodles are cooked, drain and add to spaghetti sauce.

Source: Some recipes websites

Allen's Recipe Book

Donut

Time: 15 min
Serves: 1

Project: Recipe Junk book

Donut
Ice Crean Sundae
Coffee

Ingredients	Quantity

Donut	1

Step 1:Pick up donuts
Step2:Eat donut

Source: Some recipes websites

Ice cream sundae

Time: 15 min
Serves: 1

Ingredients	Quantity
Ice cream sundae	1

Step 1:Pick up the sundae
Step2:Eat it

Source: Some recipes websites

Coffee

Time: 15 min
Serves: 1

Ingredients	Quantity
coffee	1

Step 1:Pick up coffee
Step2:Drink coffee

Source: Some recipes websites

Spin-off of "Project: Recipe book"

Project: Jake's Easy Recipe Book

#1 Cheese Quesadilla

Time: 5 Minutes
Serves: 1 Person

Ingredients	Quantity
Butter	1/2 tbsp
Tortillas	2
Cheese	1 cup

Step 1: Heat a pan on the stove at medium heat.

Step 2: Add the quesadillas with the cheese in between.

Step 3: Cook for 3 minutes on each side.

#2 Microwave Cookie

Time: 5 Minutes
Serves: 1 Person

Ingredients	Quantity
Butter	1 1/2 tbsp
Brown Sugar	2 tbsp
Milk	1/3 tbsp
Flour	1/3 cup
Baking Soda	1/8 tsp
Chocolate Chips	As much as you want

Step 1: Put all of the ingredients together.

Step 2: Mix until combined.

Step 3: Microwave for 1 minute.

#3 Pancakes

Time: 10 Minutes
Serves: 2 Person

Ingredients	Quantity
Pancake Mix	1 cup
Water	2/3 cup

Step 1: Put all of the ingredients together.

Step 2: Mix until combined.

Step 3: Cook on pan for 1 minute per side.

Source: Jake Abrams

Project: Recipe homemade book

Rebecca's Recipe Book

Dumplings

Time: 5hrs_
Serves: 5ppl_

Main Ingredients	Quantity
flour	1cup
Water	1/3cup
filling	1cup

Step 1: In a large bowl, mix together the chicken, cabbage, ginger, and scallions until the mixture resembles a fine paste. Add the salt, sugar, chicken powder, white pepper, cornstarch, and toasted sesame oil and continue to stir for 3 to 5 minutes, until well incorporated.

Step 2: Dampen a towel under which to keep the rest of the dumpling wrappers while you work.

Step 3: Prepare a parchment-lined baking sheet on which to store the already prepared dumplings.

Step 4:Place 1½ teaspoons of filling in the center of each dumpling wrapper. Fold the dumpling into a half-moon

Step 5: DO AHEAD: After shaping, dumplings can be kept in the refrigerator for up to four days or frozen for up to three months.

Step 6:Set up a steamer: Fill a wok with enough water to come up to the lower rim of a steamer but not so much the waterline is above the food bed. (If you do want to DIY it, just use a plate in a pot. Fill a pot with ½ an inch of water. Then make a sort of tripod out of tinfoil by forming three golf ball– sized balls and placing them in the bottom of the pot, making sure their tops rest above the water- line. Rest the plate on the tinfoil, cover, and steam.) Bring water to a boil. Working in batches, add the dumplings, making sure to leave 1½ inches of space between each (they expand as they cook), and steam for 12 to 13 minutes. Let rest for a minute or so to tighten slightly. If you need more water— water tends to evaporate—add boiling, not cold, water so as not to stop the steaming.

Step 7:Heat the neutral oil in a large nonstick pan over medium-high heat. Working in batches, add the dumplings, pleat to the side, and pan-fry until golden brown, approximately 1 minute per side.

Source: Pan-Friend Chicken and Cabbage Dumplings

Fruit salad

Time: 5mins_
Serves: 5ppl_

Main Ingredients	Quantity
Apple	1cup
Banana	1/3cup
Grapes	1cup

Step 1: Cut up the fruits

Step 2: Put it in a bowl

Step 3: Mix it up

Step 4: Enjoy

Source: Me

Chips

Time: 1hr_
Serves: 2ppl_

Main Ingredients	Quantity
Potato	1cup
Oil	1/3cup
Salt	1cup

Step 1: Cut the potato into thin slices

Step 2: Lay them on a sheet

Step 3:Cover them with oil and salt

Step 4:Bake them

Step 5: Enjoy

Source:Me

Spin-off of "Project: Recipe outdoor book"

Jamie's HTML & CSS Source Code
All Student Recipes are written in Code

<!DOCTYPE html>

<html>

<head>

<title>Project: Recipe book</title>

<style>

h1{color:purple}

body{background-color:lightblue}

h2{color:purple}

</style>

</head>

<body>

<h1>Jamies's Recipe Book</h1>

<h2>Contents:</h2>

<tr>

</tr>

<ol>

<li><a href="#Bravas">Patatas Bravas</a></li>

<li><a href="#Icecream">Ice Cream Sundae</a></li>

<li><a href="#fettucine">Fettucine Alfredo</a></li>

</ol>

<h2 id="Bravas">Bravas</h2>

<ul>

<li>Serves: 6 People </li>

</ul>

<table>

<thead>

<tr>

<th>Ingredients......</th>

<th>Quantity</th>

</tr>

<tr>

<td>Baking Soda....</td>

<td>3/4 teaspoon</td>

</tr>

<tr>

<td> Potatoes ..........</td>

<td>4-5 peeled and cut</td>

</tr>

<tr>

<td>Kosher Salt......</td>

<td>Just a pinch</td>

</tr>

<tr>

<td>Olive Oil.........</td>

</tr>

</thead>

<tbody>

</tbody>

</table>

<p><strong>Step 1:</strong> Fill a medium saucepan with water and bring it to a boil.

</p>

<p><strong>Step 2:</strong>As soon as the water boils, add the baking soda. Carefully add the potatoes and allow the water to come to a boil. Boil the potatoes for about 1 to 2 minutes. Drain the potatoes well in a colander.

</p>

<p><strong>Step 3:</strong> Transfer the potatoes to a large sheet pan and season them well with kosher salt. Toss to make sure the salt is well distributed, then be sure to spread the potatoes in one single layer.</p>

<p><strong>Step 4:</strong> Set potatoes aside to cool</p>

<p><strong>Step 5:</strong>In a medium skillet, heat 1 cup of the oil over medium-high heat. Add the rest of the potatoes and spread them out well. You may need to do this in batches so as to not crowd the pan. Cook in the oil, tossing occasionally and making sure the potatoes are well-coated in the oil, until they are golden brown on all sides, about 20 to 25 minutes.</p>

<p><strong>Step 6:</strong>Work on bravas Sauce. Recepie can be found at: <a href="https://www.themediterraneandish.com/bravas-sauce/">Bravas Sauce</a></p>

<p><strong>Step 7:</strong>Serve potatoes and drizzle sauce on top. And then enjoy!</p>

<p><em>Source: <a href="https://www.themediterraneandish.com/patatas-bravas/#wprm-recipe-container-56304">TheMedditeraneanDish</a></em></p>

<h2 id="Icecream">Ice Cream Sundae</h2>

<ul>

<li>Serves:1 Person</li>

</ul>

<table>

<thead>

<tr>

<th>Ingredients...........</th>

<th>Quantity</th>

</tr>

<tr>

<td>Vanilla Ice Cream....</td>

<td>3 scoops</td>

</tr>

<tr>

<td>Chocolate Ganache......</td>

<td>2 tablespoons</td>

</tr>

<tr>

<td>Caramel Sauce......</td>

<td>2 tablespoons</td>

</tr>

<tr>

<td>Whipped Cream......</td>

</tr>

<tr>

<td>maraschino cherry......</td>

</tr>

</thead>

<tbody>

</tbody>

</table>

<p><strong>Step 1:</strong> Add ice cream to bowl

</p>

<p><strong>Step 2:</strong>Drizzle chocolate ganache over ice cream

</p>

<p><strong>Step 3:</strong> Drizzle caramel sauce over ice cream.</p>

<p><strong>Step 4:</strong> Add whipped cream.</p>

<p><strong>Step 5:</strong>Add cherry on top as a garnish.</p>

<p><strong>Step 6:</strong>Enjoy!</p>

<p><em>Source: <a href="https://dinnerthendessert.com/ice-cream-sundae/"> Dinner then Dessert</a></em></p>

<h2 id="fettucine">Fettucine Alfredo</h2>

<ul>

<li>Serves:6 people</li>

</ul>

<table>

<thead>

<tr>

<th>Ingredients...........</th>

<th>Quantity</th>

</tr>

<tr>

<td>Fettucine Pasta......</td>

</tr>

<tr>

<td>Salted Butter.......</td>

<td>1 stick</td>

</tr>

<tr>

<td>Heavy Cream.......</td>

</tr>

<tr>

<td>Salt and pepper....</td>

<td>To taste</td>

</tr>

<tr>

<td>Parmesean Cheese</td>

</tr>

</thead>

<tbody>

</tbody>

</table>

<p><strong>Step 1:</strong>Cook the pasta according to package directions.

</p>

<p><strong>Step 2:</strong>Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.

</p>

<p><strong>Step 3:</strong> Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.</p>

<p><strong>Step 4:</strong> Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.</p>

<p><strong>Step 5:</strong>Serve immediately!</p>

<p><strong>Step 6:</strong>Enjoy!</p>

<p><em>Source: <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a8885/fettuccine-alfredo/">ThePioneerWoman</a></em></p>

</body>

</html>

Project: Recipe book

Jamie's Recipe Book

Bravas

Time: 35mins
Serves: 6 People

Ingredients......	Quantity
Baking Soda....	3/4 teaspoon
Potatoes ..........	4-5 peeled and cut
Kosher Salt......	Just a pinch
Olive Oil.........	Used to cook

Step 1: Fill a medium saucepan with water and bring it to a boil.

Step 2:As soon as the water boils, add the baking soda. Carefully add the potatoes and allow the water to come to a boil. Boil the potatoes for about 1 to 2 minutes. Drain the potatoes well in a colander.

Step 3: Transfer the potatoes to a large sheet pan and season them well with kosher salt. Toss to make sure the salt is well distributed, then be sure to spread the potatoes in one single layer.

Step 4: Set potatoes aside to cool

Step 5:In a medium skillet, heat 1 cup of the oil over medium-high heat. Add the rest of the potatoes and spread them out well. You may need to do this in batches so as to not crowd the pan. Cook in the oil, tossing occasionally and making sure the potatoes are well-coated in the oil, until they are golden brown on all sides, about 20 to 25 minutes.

Step 6:Work on bravas Sauce. Recipe can be found at: Bravas Sauce

Step 7:Serve potatoes and drizzle sauce on top. And then enjoy!

Source: TheMedditeraneanDish

Ice Cream Sundae

Time: 5mins
Serves:1 Person

Ingredients...........	Quantity
Vanilla Ice Cream....	3 scoops
Chocolate Ganache......	2 tablespoons
Caramel Sauce......	2 tablespoons
Whipped Cream......	1/4 cup
maraschino cherry......	1 for top

Step 1: Add ice cream to bowl

Step 2:Drizzle chocolate ganache over ice cream

Step 3: Drizzle caramel sauce over ice cream.

Step 4: Add whipped cream.

Step 5:Add cherry on top as a garnish.

Step 6:Enjoy!

Source: Dinner then Dessert

Fettucine Alfredo

Time:30 mins
Serves:6 people

Ingredients...........	Quantity
Fettucine Pasta......	1 l/b
Salted Butter.......	1 stick
Heavy Cream.......	1 cup
Salt and pepper....	To taste
Parmesans Cheese	2 cups

Step 1:Cook the pasta according to package directions.

Step 2:Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.

Step 3: Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.

Step 4: Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.

Step 5:Serve immediately!

Step 6:Enjoy!

Source: ThePioneerWoman

Project: Recipe Pasta book

Gabe's Recipe Book

Recipe #1 meat and cheese lasanga

3 hrs 15 mins
Serves: 12

Quantity	Ingredients
1 pound	sweet Italian sausage
¾ pound	lean ground beef
½ cup	minced onion
2 cloves	crushed garlic
1 (28 ounce) cans	crushed tomatoes
2 (6.5 ounce) cans	canned tomato sauce
2 (6 ounce) cans	tomato paste
½ cup	water
2 tablespoons	white sugar
4 tablespoons	chopped fresh parsley, divided
1 ½ teaspoons	dried basil leaves
1 ½ teaspoons	salt
1 teaspoon	Italian seasoning
½ teaspoon	fennel seeds
¼ teaspoon	ground black pepper
12	lasagna noodles
16 ounces	ricotta cheese
1	egg
¾ pound	mozzarella cheese, sliced
¾ cup	grated Parmesan cheese

Step 1: Make the meat sauce.

Step 2: Cook the noodles.

Step 3: Make the ricotta mixture..

Step 4: Layer the lasagna

Step 5: Cover with foil and bake.

Step 6: Let the lasagna rest before serving.

Source: Cheese

Recipe #2 chicken lasanga

1 hr 30 mins
Serves: 4

Quantity	Ingrediants
1 pound	sweet Italian sausage
	Olive oil, for coating baking dish
9 to 12	lasagna noodles
1 cup	ricotta cheese
1	egg
1/4 cup	grated Parmigiano-Reggiano
1	lemon zest
1/2 teaspoon	kosher or sea salt
	white sugar
1 tablespoons	cracked black pepper
24 ounces	tomato sauce
2 cups	cooked chicken
16 ounces (1 pound)	grated mozzarella cheese

Step 1: Preheat oven to 375°F. Lightly coat a 2-quart baking dish with olive oil and set aside.

Step 2: Cook lasagna noodles until al dente according to package instructions. Rinse under cold water until cool. Lay the cooked pasta flat and set aside.

Step 3: In a medium bowl, combine the ricotta cheese, egg, Parmigiano-Reggiano, lemon zest, salt, and pepper. Set aside.

Step 4: Spread a light layer of tomato sauce on the bottom of the baking dish. Lay three to four lasagna noodles lengthwise over the sauce.

Step 5: Layer a third of the remaining tomato sauce over the lasagna noodles and then layer half of the ricotta mixture. Layer half of the chicken over the ricotta and then spread a third of the mozzarella cheese. Repeat this pattern: noodles, sauce, ricotta cheese, chicken, and mozzarella cheese. Add a final layer of lasagna noodles, then add remaining tomato sauce and mozzarella cheese.

Step 6: Bake lasagna for about 45 minutes or until the top cheese is melted and golden.

Step 7:Remove from oven; allow to cool for about 10 to 15 minutes before serving.

Source: Chicken

Recipe #3 veggie lasanga

3 hrs 15 mins
Serves: 12

Quantity	Ingredients
one pound	roasted veggies
1 cup	Tofu-basil ricotta
9 to 12	Lasagna noodles
half of a cup	Marinara sauce

Step 1:Roast the vegetables: Preheat the oven to 425°F and line a large baking sheet with parchment paper. Place the vegetables on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast for 20 to 25 minutes or until golden brown and soft. Remove the vegetables from the oven and reduce the oven heat to 375°F..

Step 2: Make the "ricotta": Break the tofu apart and place it in a food processor along with the nutritional yeast, lemon juice and zest, olive oil, garlic, oregano, red pepper flakes, salt, and pepper and process until creamy. Add the basil and pulse until incorporated, In a large pot of salted boiling water, prepare the noodles according to the package directions, cooking until brown

Step 3: Assemble the lasagna: Drizzle the bottom of an 8x12 or 9x13 pan with olive oil. Spread 1 cup of the marinara sauce into the bottom of the baking dish and layer with 4 lasagna noodles. Spread with half of the ricotta mixture, half of the roasted vegetables, half of the chopped kale, and 2/3 cup of sauce. Add the next layer of 4 noodles and top with the remaining ricotta, the remaining roasted vegetables, remaining kale, and 2/3 cup of sauce. Top with the last layer of noodles, the remaining sauce, and the shredded cheese. Drizzle with olive oil..

Step 4: Layer the lasagna

Step 5: Cover with foil and bake.

Step 6: Let the lasagna rest before serving.

Source: veggie

Ryn's Recipe book

Ryn's Recipe Book

Ingredients	Quantity
Vegetable oil	3/4 cup
Culinary lavender	2 teaspoons
All-purpose flour	2 1/2 cups
Baking powder	1 1/2 teaspoons
Salt	1/2 teaspoon
Sugar	1 1/2 cups
Lemon zest	2 lemons
Eggs	3
Vanilla	1 teaspoon
Nonfat plain yogurt	3/4 cup
Lemon juice	2 lemons

Step 1: Heat the vegetable oil in a medium saucepan over medium-high heat for approximately one minute. After turning off the heat, combine the lavender. Put a lid on it and give the lavender between thirty and sixty minutes to "bloom." After that, sift the lavender out and save the oil.

Step 2: Preheat the oven to 350°F. Grease and line a 9x5" loaf pan with parchment paper. Add the flour, baking powder, and salt to a medium- to large-sized mixing bowl and whisk to blend.

Step 3: Place the sugar in a bowl with the lemon zest, and massage the sugar and zest together until the sugar becomes fragrant and a light yellow in color.

Step 4: Add eggs, sugar and lemon zest, and vanilla to a stand mixer with a paddle attachment. After three to four minutes of high-speed beating, the mixture should have tripled in volume and seem thick and fluffy. Then carefully pour in the lavender-bloomed oil. Beat for one more minute after adding all of the oil.

Step 5: Add three additions of the dry ingredients to the stand mixer on a low setting, with breaks to add yogurt and lemon juice. Beat the batter until it's smooth.

Step 6: Pour the batter into the loaf pan and bake for about 1 hour, or until a toothpick comes out clean. Let the loaf cake cool fully before pouring the glaze.

Glaze Directions

Step 1: In a bowl, combine all the ingredients and whisk to mix thoroughly. Glaze the cooled loaf cake by pouring or piping it on.

Source: Lemon Lavender Loaf Cake

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Bread

Prep time: 20 minutes
Cook time: 20–25 minutes
Yields: 2 loaves

Ingredients	Quantity
Unbleached bread flour	4 1/2–5 cups
Granulated sugar	1 tablespoon
Instant yeast	2 1/4 teaspoons
Table salt	2 1/2 teaspoons
Lukewarm water	1 2/3 cups
Yellow cornmeal	Coat the pan

Directions

Step 1: Weigh your flour or measure it by spooning it into a cup, then sweeping off any excess.

Step 2: In a large bowl, stir together all the ingredients (except cornmeal), starting with 4 1/2 cups flour. Use a strong spoon or the beater paddle attachment on your stand mixer. Mix until all the ingredients are combined into a shaggy ball of dough.

Step 3: Using some of the extra 1/2 cup flour, transfer the dough onto a lightly floured surface if you're kneading it by hand. Using the heels of your hands, press the dough away from you after folding its far edge back over on itself in your direction. Turn the dough 90 degrees. For approximately six minutes, repeat this fold-press-rotate sequence while making a rhythmic rocking motion. Smooth and bouncy dough will result from complete kneading.

Step 4: If you are using a stand mixer, change to the dough hook and knead the dough for approximately 7 minutes on medium speed, or until it is elastic, smooth, and has a slight bounce to it. Add just enough of the extra flour to the dough to enable it to form into a ball that clears the bowl's sides.

Step 5: The bowl you started with is OK, but make sure to lightly grease it before placing the dough in it. You can use cooking spray. Once the dough has doubled in size, for about one to two hours, let it rise at room temperature in the bowl covered with plastic wrap or similar airtight cover. Keep your oven off and place the bowl of dough inside with the oven light on if the temperature in your kitchen is especially low—below 65°F.

Step 6: Divide the dough in half after gently deflating it. Create a rough 6" x 8" oval by patting each half.

Step 7: Taking one piece of dough at a time, grab one short side and fold the dough in half, pressing it into the center and then over itself like a business letter. Press the "letter's" open edge closed with the heel of your hand. Pat the dough gently, then roll it into a log that is about 10" long. Proceed with the leftover portion of dough.

Step 8: Lay the loaves on a baking sheet (parchment-lined if preferred), seam-side down. Sprinkle in plenty of cornmeal to coat the pan (or parchment); this will prevent the bread from sticking and give it a crispy bottom crust.

Step 9: For forty-five minutes, let the loaves rise with a light covering of greased plastic wrap. They ought to get nice and puffy. Your bread is ready to bake when you gently poke your index finger into the side of one of the loaves and the indentation stays there.

Step 10: Preheat the oven to 450°F near the end of the rising time.

Step 11: Add steam to your oven in the following ways for an exceptionally crusty crust and a great rise: Place an empty cast-iron frying pan on the lowest rack of the oven while it's heating up. In the microwave or on the stove, bring one cup of water to a boil.

Step 12: After your bread has risen, lightly dust the loaves with flour using a sieve. Next, score each loaf diagonally three or four times, about 1/2 inch deep. This will ensure that the bread rises uniformly during baking. Pour the boiling water into the frying pan below and place the bread in the oven. Shut the oven door quickly. To protect your hands and arms from the steam during this process, put on some quality oven mitts.

Step 13: The bread should sound hollow when you tap it on the bottom and the crust should be golden brown once it has been baked for 20 to 25 minutes. A digital thermometer should read at least 190°F for the interior temperature of the bread.

Step 14: To maintain a crisp crust, turn off the oven, open the door, and leave the bread inside for an additional five minutes. After taking the bread out of the oven, let it cool on a rack. Cutting into hot bread can alter its texture, so it's best to wait until it has cooled down a little before doing so.

Step 15: For a few days, keep the bread at room temperature, well wrapped to store it. For extended storage, freeze.

Source: The Easiest Loaf of Bread You'll Ever Bake

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Pumpkin Pie

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients	Quantity
Pumpkin puree	1 can (15 ounces)
Eagle Brand sweetened condensed milk	1 can (14 ounces)
Large eggs	2
Ground cinnamon	1 teaspoon
Ground ginger	1/2 teaspoon
Ground nutmeg	1/2 teaspoon
Salt	1/2 teaspoon
Unbaked pie crust	1 (9 inches)

Step 1: Gather ingredients.

Step 2: Preheat the oven to 425 degrees Fahrenheit.

Step 3: Mix the pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a bowl until smooth.

Step 4: Pour mixture into the pie crust.

Step 5: Bake for 15 minutes.

Step 6: Lower the oven's temperature to 350 degrees Fahrenheit and bake for 35 to 40 more minutes, or until you can stick the tip of a knife in the middle of the pie and it comes out clean.

Step 7: Cool before serving.

Source: Perfect Pumpkin Pie

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Project: Recipe book

Colin's Recipe Book

Taco

Time: 30 minutes
Serves: 1 per taco

Ingredients:	Quantity:
Soft or hard taco shell (6 inches)	1 Shell
Ground beef,	1-2 servings
Beans,	1 serving
Shredded cheese,	1-2 servings
shredded lettuce,	1 serving
onion.	1 serving

Step 1: Cook your ground beef and prepare your condiments.
Step 2: Get you taco shell and warm it up (If soft shell.)
Step 3: Get your serving choice of ground beef and add it to the taco shell.
Step 4: Add the amount of beans you would like up to 1 serving.
Step 5: Get your shredded Cheese and lettuce and add that to the taco.
Step 6: Finally get some onion and add as much as you want until a serving.

Source: Some recipes websites

Pizza

Time: Prep time 15 minutes, Cook time 10 minutes
Serves: 4-5 people

Ingredients:	Quantity:
Dough,	3 servings
Sauce,	2 1/2 servings
Cheddar cheese,	2 servings
Parmesan cheese,	2 serving
Table salt,	1 1/2 Tablespoons

Step 1:Get your dough place it down and shape it into a circle.
Step 2: Get some Sause and spread it in the inside of the circle all around.
Step 3:Get your parmesan cheese and cheddar cheese and distribute equally over the sauce.
Step 4: then add table salt to the pizza.
Step 5: Lastly Put your pizza in the oven for 4-5 minutes so it can cook.

Source: Some recipes websites

Cheese burger

Time: 4 minutes on each side at the most
Serves: 1 person

Ingredients:	Quantity:
Bun,	1 serving
cheese,	1-2 servings
Beef,	1 serving ( 1 patty)
lettuce,	1-2 serving
Table salt,	1 1/2 Tablespoons
Tomato,	1-2 servings ( 1-2 slices)

Step 1:Get your beef patty place it down on the grill and cook for four minutes on each side.
Step 2: Get your bun and put the lettuce on the bottom bun.
Step 3:Get your burger and put it on the bun on top of the lettuce.
Step 4: then add your tomato slices on the top of the burger.
Step 5: Lastly sprinkle your slat on the burger to your liking.

Source: Some recipes websites

Project: Recipe book

Abdul's Recipe Book

Pizza

Time: Prep 15 minutes; Cook time 10 minutes.
Serves: 4-5 people

Ingredients	Quantity
Dough......	3 servings
Sauce......	2 1/2 servings
cheddar cheese......	2 Servings
Parmesan cheese......	2 Servings
Table salt......	1 1/2 tablespoons
Pepper......	2 tablespoons

Step 1: Place dough and flatten it out to make a circle.
Step 2: Add the 2 1/2 servings of the sauce and spread it out.
Step 3: Add the 2 shredded cheeses on top of the dough.
Step 4: Add the salt and pepper.
Step 5: Pre heat oven to 450 Fahrenheit.
Step 6: Once oven is at 450 F, place pizza in for 8-15 mins.

Source: Some recipes websites

Ice cream

Time: Prep 20 minutes.
Serves: 1 person.

Ingredients	Quantity
Egg Yolks......	2 Servings
Sugar......	50 grams
Cornflour......	1 tablespoon
Double Cream......	150 mL
Full-Fat Milk......	1 cup
Vanilla pod......	1 serving

Step 1: Mix the egg yolks together.
Step 2: Add the sugar and the Cornflour.
Step 3: Mix the Double Cream and Milk in.
Step 4: Add Vanilla Pod and mix .
Step 5: Freeze the Ice Cream.

Source: Some recipes websites

Hamburger

Time: Prep 10 minutes; Cook time 15 minutes.
Serves: 1 person

Ingredients......	Quantities
Buns......	1 bun
Burger......	1 patty
Ketchup......	1 Servings
Barbeque sauce......	1 Servings
American cheese......	1 slice
Tomato, Lettuce, Onion......	1 each

Step 1: Place 2 buns and toast them on grill.
Step 2: cook hamburger on pan at 250 F for 2-3 mins each side.
Step 3: Place the burger on the buns.
Step 4: Place American cheese slice.
Step 5: Add the ketchup and the barbeque sauce .
Step 6: Add the vegetables.

Source: Some recipes websites

Kiao

Project: Sweet Recipe book

Kaio's Sweet Recipe Book

Recipe #1

Time: 30
Serves: 10

Ingredients	Quantity
Fozen Chocolate Cake	1 Cake

Step 1: Take it out the box and serve

Chiken Coxinha #2

Recipe #2

Time:5
Serves: 1

Chicken & dough 1 coxinha

Step 1:Take it out the box and serve

Ingredients	Quantity

Vanilla Cake#3

Recipe #3

Time:30
Serves: 10

Step 1:Take it out the box and serve

Ingredients	Quantity
Frozen Vanilla Cake 1 Cake

Project: Recipe everyday book

Haresh's Recipe Book

Contents: explanations on cooking to make a finished product

Recipe #1
Recipe#2
Recipe#3

Recipe #1: firecracker salmon

Time: 1 hour
Serves: 4

Ingredients	Quantity

fish	3 pieces
salt	2 tablespoons
sauce	3 spoons of sriracha and 1/4 cup of ketchup

Step 1: Prepare a bowl of fresh-cut salmon, 3 pieced
Step 2: In another bowl, mix 3 spoons of sriracha sauce with 1/4 cup of ketchup
Step 3: Air-fry or put in the oven.

Source: Some recipes websites

Recipe #2: Omelette

Time: 15 minutes

Serves: 1

Ingredients	Quantity

Egg	1
salt	2 tablespoons
onion	diced into about 20-30 pieces

Step 1: Crack an egg into a pan
Step 2: Put the pan onto the oven
Step 3: Add the diced onion and wait 10 minutes
Other Sources

Recipe #3: Bread

Time: 35 minutes
Serves: 2

Ingredients	Quantity

store bread	2 pieces
Jam	3 spoons
butter	4 spreads

Step 1: Put the jam on one piece of bread.
Step 2: Spread the butter on another piece of bread
Step 3: Put one piece on top of the other and enjoy!

Some recipes websites Spin-off of "Project: Recipe book"

Madison's Dessert Recipe Book

Peanut Butter Cookies

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Additional Time: 1 Hour
Serving Size: 48

Ingredients	Quantity
unsalted butter	1 cup
crunchy peanut butter	1 cup
white sugar	1 cup
packed brown sugar	1 cup
eggs	2 large eggs
all-purpose flower	1 1/2 cups
baking soda	1 1/2 teaspoons
baking powder	1 teaspoons
salt	2 teaspoon

Step 1: Combine butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
Step 2: Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.
Step 3: Preheat the oven to 375 degrees F (190 degrees C).
Step 4: Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Step 5: Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Vanilla Cupcakes

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Serving Size: 24-26

Vanilla Frosting:

Ingredients	Quantity
unsalted butter	1 cup
powdered sugar	4 cups
baking powder	1 1/2 teaspoons
salt	a pinch
milk	2-3 tablespoons

Vanilla Cupcake:

Ingredients	Quantity
all-purpose flour	2 1/2 cups
sugar	2 cups
baking powder	3 teaspoons
salt	1 teaspoon
eggs	2 large eggs
milk	1 cup
vegetable oil	1/2 cup
vanilla extract	1 tablespoon
water	1 cup

Step 1: Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners..
Step 2: Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
Step 3: Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
Step 4: Add the wet ingredients to the dry ingredients and beat until well combined.
Step 5: Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
Step 6: Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
Step 7:Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
Step 8:To make the frosting, beat the butter in a large mixer bowl until smooth.
Step 9: Add 2 cups of powdered sugar and mix until smooth. Step 10: Add the vanilla extract and 1 tablespoon of water or milk and mix until smooth.
Step 11: Add remaining powdered sugar and mix until smooth.
Step 12: Add remaining water or milk, as needed, and salt and mix until smooth.
Step 13: Pipe the frosting onto the cupcakes.

Lemon Sponge Cake

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serving Size: 12

Ingredients	Quantity
unsalted butter	1 1/4 cup
caster sugar	1 1/4 cup
large eggs	4
greek yogurt	1/2 cup
lemons zested and juiced	3-4
vanilla extract	1 teaspoon
self-raising flour	2 1/2 cups
baking powder	3/4 teaspoons
salt	1/2 teaspoon

Step 1: Preheat your oven to 300°F. Spray two 8” cake tins with oil and lime the bottom with baking paper.
Step 2: Add the butter, sugar, vanilla extract and yogurt to a large mixing bowl. Use an electric hand mixer to beat together until pale and fluffy then scrape the bowl down.
Step 3. Add the eggs one at a time, mixing as you go. Add the lemon zest, juice, flour, baking powder and salt. Mix using a spatula until well combined
Step 3: Split the mixture between the two cake tins. Use a spatula to even out. Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.

"Project: Recipe book ANYTIME Food" 1"

Stephen's Anytime of Day Recipe Book

PB&J

Time: 5 minutes
Serves: 1-2

Ingredients	Quantity
Bread	2 slices (or even amount)
Peanut Butter	As much as you want
Jelly	As much as you want

Step 1: Put the slices of the bread of your choice on flat surface.

Step 2: Take a knife, take as much peanut butter as you so please, and then spread it onto one sides of one of the slices of bread.

Step 3: Use the same knife any repeat step 2 but with the Jelly.

Step 4: Put both sides of the peanut butter and jelly faced together.

Step 5: Use the knife and cut the sandwich into anyway that pleases you.

Step 6: Enjoy you creation.

Source: Wikipedia

Shrimp Dish

Time: 1 Hour
Serves: 4

Ingredients	Quantity
Shelled Shrimp	1/4 pound
Canola or Vegetable Oil, divided	2 Tablespoons + 4 Tea Spoons
Asian Fish Sauce	2.5 Teaspoons, divided
Dried rice stick noodles	1 bundle (5.5 Ounces)
Medium Minced Garlic Cloves	2
Soy Sauce	1 Teaspoon
Shaoxing Wine	1 Teaspoon
Ground White Pepper	1/4 Teaspoon
Sugar	1/4 Teaspoon
Eggs, Beaten with two pincehs of kosher salt	2
1/4 pound chinese roast pork or ham, cut into thin strips	1/4 pound
Medium Onion, very thinly sliced	1/4
Medium red bell Pepper, Stemmed, Seeded, and Julienned	1/2
Snow peas, stemmed, tough strings removed, and sliced thinly based on bias	12
Medium Carrot, Julienned	1/2
Kosher Salt	Season to Preference
Scallions, SLiced very thinly based on the bias	2
Toasted Sesame Oil	2 Teaspoons
Curry powder, divided	1 tablespoon

Step 1: Pat shrimp dry with paper towels and place in a small bowl. Add 1 teaspoon canola oil and 1/2 teaspoon fish sauce. Mix well and set aside in the refrigerator.

Step 2:Place rice noodles in a large bowl and cover with boiling water. Let stand for 5 minutes. Drain noodles in a colander, rinse with cold running water, then drain until dry. Using scissors, cut the bundle of noodles in half.

Step 3:Place garlic in a small bowl and add soy sauce, Shaoxing wine, white pepper, sugar, and remaining 2 teaspoons fish sauce. Mix well and set sauce aside.

Step 4:Heat 1 teaspoon canola oil in a wok or nonstick skillet over high heat, tilting to swirl oil, until smoking. Add eggs and let cook undisturbed for about 10 second, then gently move the eggs back and forth with a spatula until they start to firm up. Break the eggs into small pieces, then set aside in a large bowl.

Step 5:Wipe wok clean. Return wok to high heat, add 2 teaspoons oil and heat until smoking. Add shrimp and stir-fry for 30 seconds. Add roast pork and onion and continue to stir-fry for another 30 seconds. Add red bell pepper and snow peas and stir for another 30 seconds, then add carrots. Add 1 teaspoon curry powder, season with salt, and cook, tossing, until curry is evenly distributed. Scrape wok contents into bowl with eggs.

Step 6:Wipe the wok clean again. Heat remaining 2 tablespoons canola oil over high heat until smoking. Add the rice-stick noodles and stir-fry for 30 seconds. Add the sauce and remaining 2 teaspoons curry powder. Stir until the curry powder is evenly distributed. Return egg, shrimp, roast pork, and vegetables to wok and stir-fry until everything is evenly combined, about 30 seconds. Season with salt and remove from heat. Add scallions, drizzle with sesame oil, mix well, and transfer to a large serving bowl. Enjoy immediately.

Source: Serious Eats

Garlic Naan

Total Time: 2 Hours 5 minutes
Serves: 8

Ingredients	Quantity
All Purpose Flour (maida)	3.25 cups + 3-4 tbsp
Salt	1 tsp
Water (lukewarm)	1 cup
Sugar	1 tbsp
Active Dry Yeast	2 tsp
Milk (lukewarm)	1/3 cup
Plain Yogurt	2 tbsp
Oil	3 tbsp
Garlic Gloves	2 (large)
Nigella seeds/kalonji
Butter	3 tbsp
Cilantro	3 tbsp (chopped)
Garlic	2 tsp (minced)

Instructions:

1. In a bowl whisk together 3.25 cups all purpose flour (423 grams) with 1 teaspoon salt. Set it aside.

2. To the steel bowl of your stand mixer, add lukewarm water and then add the sugar and yeast. Let it bloom for 5-10 minutes. You will know the yeast is activated when its all bubbly and frothy on top.

3. Once the yeast in activated, add to it lukewarm milk, yogurt and oil.

4. Add the flour mixture and mix until combined.

5. Also add the grated garlic. Start adding the remaining 3-4 tablespoons of flour (27-36 grams). Add 1 tablespoon at a time and add more if the flour is too sticky. I added around 3-4 tablespoons flour at this point. The dough will be sticky, so do not add more flour to make it dry. It just shouldn't be very sticky.

6. Knead with hands or with the dough hook attachment of your stand mixer for 1-2 minutes until the dough is smooth. Transfer the dough to a greased bowl.

7. Cover the bowl with a kitchen towel and the the dough rise in a warm place for 60-90 minutes. If it cold where you live, pre-heat your oven for few minutes and then turn it off. Then place your dough inside the oven (remember the oven should be off!)

8. 10- After around 90 minutes, the dough will be more than double in size. Punch the dough lightly to release the air.

9. Divide the dough into 8 equal parts (around 100-105 grams each). Dough will be sticky so oil your hands while dividing the dough. Cover the dough balls with a kitchen towel and let them rest for 10-15 minutes.

10. Meanwhile melt 3 tablespoons of butter, add minced garlic and chopped cilantro to it. Keep the garlic butter ready to brush on the naan.

11. Heat up an iron skillet on medium-high heat. I really recommend using an iron skillet to make these naan.

12. Take a dough ball and roll it into an oval shape, around 10 to 11 inches long and 6 inches wide. Apply little oil on top of the dough before you try to roll it. Also oil your roller. Do not try to roll the dough like you would roll a tortilla/roti/paratha. Simply stretch it length wise and then width wise.

13. Dip your finger in water and then sprinkle some nigella seeds on top. This is optional.

14. Transfer the rolled naan onto the hot skillet. Let it cook for couple of minutes until you see bubbles on top. Brush the naan at this point with the prepared garlic butter.

15. With the help of a tong, remove the naan from skillet, flip and transfer directly to the gas. There will be a little mess as the butter will pour down - don't worry, it's okay. If you want you can cover your burner with aluminium foil before you begin cooking the naan.

You can also skip the step of applying butter at this point and apply it directly once the naan is cooked. I like applying it twice -->more garlic flavor!

16. Cook the garlic naan for 15-20 seconds (directly on gas) until nicely golden brown from both the sides.

17. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer!

To Cook Garlic Naan in the Oven
To cook the garlic naan in oven - pre-heat oven to 500 F degrees. Arrange rolled naan on a baking tray and then bake for 4-5 minutes or until golden brown. Remove naan from oven and apply the garlic butter. If you want, you can then place the naan in the oven under broiler to get them charred.

Source: CookWithManali.

Project:Recipe book

Austin's Recipe Book

Cheese Burger Recipe

Time: 20 minutes
Serves: 1

Ingredients	Quantity
Buns -	1
Patties -	1
Tomato -	2
Cheese Slices -	2
Bacon Pieces -	3
Lettuce Pieces -	2

Step 1: Put the patties on the grill
Step 2: Put cheese on the patties while they are cooking
Step 3: Take patty off the grill and place it on a bun
Step 4: Place your toopings on the burger
Step 5: Put the top bun on top of the toppings

Source: Perfect Burger Recipe

Fudge Pie Recipe

Time:1 Hr
Serves: 8

Ingredients	Quantity
Pie Crust -	1
White Sugar -	1 Cup
butter -	1/2 Cup
Large Egg -	2
All Purpose Flour -	1/4 Cup
Unsweetened Cocoa Powder -	3 tbsp.
Vanilla Extract -	1 tsp.

Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Line pie crust with parchment paper or aluminum foil. Fill with pie weights or dried beans.
Step 3: Bake crust in the preheated oven until the edges start to brown and appear set, about 15 minutes. Remove from the oven and carefully lift the parchment paper (with the weights) out of crust. Prick holes all over bottom crust with a fork. Continue baking until the bottom of crust is golden brown, 14 to 15 minutes more.
Step 4: Reduce oven temperature to 325 degrees F (165 degrees C).
Step 5: Beat together sugar, butter, eggs, flour, cocoa powder, and vanilla in a medium bowl until well combined. Pour into baked crust.
Step 6: Bake in the preheated oven until filling is set, 25 to 30 minutes. Allow to cool to room temperature before serving.

Source: Fudge Pie Recipe

Tomato and Basil Flatbread recipe

Time:57 Min
Serves: 10

Ingredients	Quantity
Plum tomatoes -	6
Olive Oil -	1 Cup
Flour Tortillas -	10
Basil Pesto -	1 Cup
Fresh Mozzarella Ball -	1
Unsweetened Cocoa Powder -	3 tbsp.
Fresh Basil Leaves -	1 Bunch

Step 1: Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Step 2: Spread tomato slices out on baking sheet. Drizzle some olive oil over slices.
Step 3:Broil in the preheated oven until tender, about 6 minutes. Remove from oven and cool until easily handled, about 5 minutes. Peel skin off slices; discard.
Step 4:Preheat oven to 375 degrees F (190 degrees C). Line another baking sheet with aluminum foil.
Step 5:Brush both sides of each tortilla with olive oil and arrange on baking sheet.
Step 6:Bake in the preheated oven until lightly browned and crispy, about 8 minutes. Remove from oven and let cool, about 5 minutes.
Step 7:Spread 2 to 3 tablespoons of pesto in a thin layer over each tortilla. Top with mozzarella cheese slices, 8 basil leaves, and some roasted tomato slices.
Step 8:Bake in the preheated oven until mozzarella cheese is melted, 6 to 8 minutes. Cool slightly, about 2 minutes, before slicing with a pizza cutter.

Source: Tomato and Basil Flatbread Recipe

Project: Recipe book

Marcos's Recipe Book

Recipe #1

Time:5 minutes
Serves:1 person

Ingredients	Quantity
eggs	2
skinless boneless chicken	1pound
chicken broth	4 cups
carrot	1
cream cheese	8 ounces
breadcrumbs	3 cups
lime	1
medium onions	2

Step 1: 11/2 pounds of boneless skinless chicken breast.

Step 2: 4 to 5 cups of chicken broth

Step 3 1 carrot, halved

Step 4 2 medium onions

Step 5 2 bay leaves

Step 6 8 ounces of cream cheese, softened

Step 7 1 lime, juiced

Step 8 2 garlic cloves

Step 9 2 tablespoons of butter

Step 10 kosher salt, to taste

Step 11 pepper, to taste

Step 12 3 cups of all-purpose flour

Step 13 2 large eggs

Step 14 3 cups of fine breadcrumbs

Step 15 vegetable oil, for frying

Source: coxinha recipe website

Recipe #2

Time:20 minutes
Serves:4 people

Ingredients	Quantity
Frozen pizza	1

Step 1 remove pizza from box

Step 2 add pizza to oven at 350 degrees for 20 minutes

Step 3 eat the pizza

Source: frozen pizza recipe website

Recipe #3

Time: 25 minutes
Serves: 30 servings

Ingredients	Quantity
can of condensed milk	1
spoon of unsalted butter	1
spoon of chocalate powder	4

Step 1 In a deep pan, add the condensed milk, margarine and chocolate powder.

Step 2Cook over medium heat and stir until the brigadeiro starts to come away from the pan.

Step 3Let it cool and make small balls with your hands by passing the dough into the chocolate sprinkles.

Source: brigadeiro recipe website

Vincent

Project: Recipe Easy Book

Vincent's Easy Recipe Book

Recipe #1 Mac and Cheese

Prep-time:5 minutes Cook-time: 20 minutes
Serves: 3-4

Ingredients	Quantity
Macaroni	4 Boxes
Cheese	4 Packets
Boil Water	3 Cups
Milk	2 Cups

Step 1: Boil and drain pasta.
Step 2: Add in cheese and stir well.
Step 3: Then put in bowls and serve

Source: The Chunky Chef Mac and Cheese

Recipe #2 Cheeseburger

Prep-time:5 minutes Cook-time: 15 minutes
Serves: 4

Ingredients	Quantity
Large Egg	1
Salt	1/2 teaspoon
Black Pepper	1/2 teaspoon
Ground Beef	1 pound
Bread Crumbs	1/2 Cup

Step 1: Preheat an outdoor grill for high heat and lightly oil grate.
Step 2: Whisk together egg, salt, and pepper in a medium bowl.
Step 3: Add ground beef and bread crumbs and mix with your hands or a fork until well blended.
Step 4: Form into four 3/4-inch-thick patties.
Step 5: Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F.
Step 6: Take out of the grill and serve.

Source: Burger Recipe

Recipe #3 Soup

Prep-time:5 minutes Cook-time: 20 minutes
Serves: 3-4

Ingredients	Quantity
Soup	1 Package
Seasoning	1 Packets
Boil Water	2 Cups

Step 1: Bring 2 cups of water to a boil.
Step 2: Add in the pasta
Step 3: Cook for 3 minutes stirring occasionally
Step 4: Add the seasoning mix and serve

Source: Soup Recipe

Project: Recipe book

Evan's Recipe Book

Recipe #1

Time: 20 mins
Serves: 1 person

Ingredients	Quantity
bread	1 or more slices
butter	the whole stick

Step 1: put a pot on the stove with water till it reaches a boil.

Step 2: when the water has started to boil, put in the ramen package and put in the seasoning.

Step 3: when the noodles have softened let them continue to cook for a bit to let the seasoning marinate and soak into the noodles.

Source: https://sakurasoup.com/recipes/how-to-cook-noodles/s

Recipe #2

Time: 5 minutes
Serves: 1 person

Ingredients	Quantity
bread	2 slices
butter	one whole stick

Step 1:put the toast in a pan or toaster until it' s reach the toastiness you desire.

Step 2: take the butter and evenly spread it across the two slices of bread.

Source: https://www.wikihow.com/Make-Toast/s

Recipe #3

Time: 20 minutes
Serves:1-2 people

Ingredients	Quantity
pasta	one or two handfuls
butter	as much as needed

Step 1:put a pot with water on a stove till it boils.

Step 2:once the water has reached a boil put the desired amount of pasta in the pot.

Step 3: once the pasta has softened,drain the water and put as much butter into the pasta as you feel necessary.

Source: https://www.wikihow.com/Make-Toast/s

Project: Recipe book

Rodrigo's Recipe Book

Chicken & Rice

Time: prep time 10 minutes; cook time 1h 10min_
Serves:5 _

Ingredients............	Quantity..............
Chicken Thighs-Bone in	5 Thighs
Uncooked white rice	11/2 cups (270g)
Union	1 Union
Garlic	2 large cloves
Butter	2 tbsp (30g)
Chicken broth	11/2 cups (375 ml)
Water	11/4 cups (315 ml)
paprika powder	1 tbsp
dried thyme	1 tbsp
union/garlic powder	1/2 tbsp
black pepper

Step 1: Preheat oven to 180 degrees celcius

Step 2: Scatter union and garlic in a baking dish (10x15 / 25x35 cm) then add butter in the centre and bake for 15 minutes.

Step 3: Meanwhile, mix together Chicken Rub, sprinkle on both sides of the chicken.

Step 4: Remove baking dish from the oven, add rice then mix.

Step 5: Place chicken on the rice, then pour chicken broth and water around the chicken.

Step 6: Cover with foil then bake for 30 minutes, remove foil, then spray chicken with oil, then bake for another 20 minutes until liquid is absorbed.

Step 7: Finally, wait for 5 minutes, then remove chicken and fluff up rice, add thyme or parsley and you're done!

Milkshake

Time: prep time 5 minutes; cook time 0 minutes

Serves 1

Ingredients............ Ice cream, Milk, Whipped Cream, Cherries, Sprinkles

Step 1: Add ice cream to the blender

Step 2: Add milk to the blender

Step 3: Blend on low until smooth

Step 4: Pour into a cup and garnish with whipped cream

Step 5: Add some sprinkles and a cherry, and your'e done!

Ice cream sandwich

Time: prep time 40 minutes; cook time 10 minutes; freeze time 4 hours

Servings: 12 sandwiches

Ingredients................ Sugar, eggs, cocoa powder, butter, baking powder, salt, ice cream, vanilla, flour.

Step 1: Line a 13x9-inch baking pan with parchment paper, spread the softened ice cream into the pan in an even layer and freeze until solid.

Step 2: Whisk together the flour, cocoa, baking powder, and salt in a medium bowl.

Step 3: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, stop and scrape down the sides of the bowl as needed.

Step 4: Beat the eggs, one at a time, until evenly incorporated, beat in the vanilla

Step 5: Add the flour mixture and beat on low speed until fully combined. Spread the batter into a buttered 18×13-inch baking sheet lined with parchment paper. Heat oven and bake for 10 to 12 minutes.

Step 6: Let the cookie layer cool slightly in the pan. Run a small offset spatula around the edges of the cookie. Transfer the cookie with the parchment paper to a wire rack to cool completely. Transfer the cookie onto a cutting board and remove the parchment paper. Cut the cookie widthwise in half, creating two 9×13-inch slabs.

Step 7: Sandwich the scoop of ice cream between the cookie slabs, trimming the sides as needed to fit evenly. Wrap in plastic wrap and freeze until firm, 4 hours or up to overnight.

Step 8: Cut into 12 sandwiches using a warm serrated knife until ready to serve and your'e done!

Source: Some recipes websites

Project: Recipe book Julia's Gluten Free

Julia's Recipe Book

French Fries

Time: 35 min to bake at 335
Serves: 2 large McD packaging

Ingredients	Quantity
Potatoes	1 lbs

Step 1: Buy big potatoes,
Step 2: Cut potatoes in to strips,
Step 3:Turn on air fryer at 335,
Step 4: Put fries in air fryer,
Step 5: Leave fries for 35 min,
Step 6: Take out fries and season,

Source: Some recipes websites

Potato Chips

Time: 35 Min
Serves: 1 person

Ingredients	Quantity
Potatoes	1 lbs

Step 1: Buy big potatoes,
Step 2: Cut potatoes into thin slabs,
Step 3:Turn on air fryer at 335,
Step 4: Put in air fryer,
Step 5: Leave in air fryer for 35 min,
Step 6: Take out and season,

Source: Some recipes websites

Pizza

Time: 45 min to bake at 335
Serves: 2 people

Ingredients	Quantity
Dough, Tomato Sauce, Cheese, Chicken	1 pizza dough 1 Tomato sauce 1 cheese 1lbs chicken

Step 1: Buy ingredients,
Step 2: Roll out dough,
Step 3:Spread tomato sauce,
Step 4:Add cheese and chicken,
Step 5: Put in ovn for 45 min at 350,
Step 6: Take out and let cool hen cut

Source: Some recipes websites

Project: Recipe book

Noah's Recipe Book

Cheese Burger

Time: 30 Minutes
Serves: 1

Ingredients...............	Quantity
Ground Beef................	1 Pound
American Cheese..............	2 Slice
Ketchup.................	1 Spoon
Canola Oil..................	1 tablespoon
Hamburger Buns................	2 buns
Sliced Onions................	preferred amount
Lettuce................	preferred amount
Sliced Tomatoes................	preferred amount
Pickle Chips................	preferred amount

Step 1: Form your ground beef into a small patty.

Step 2:Preheat a pan for high heat and lightly oil grate.

Step 3: Place patty on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Step 4: Toast the hamburger buns for 45 seconds

Step 5: Assemble the burger and enjoy

Source: Some recipes websites

Pizza

Time: 1 hour and 30 minutes
Serves: 8

Ingredients........	Quantity
Dough.........	.........2 pounds
Marinara sauce...	6 ounces (3/4 cups)
Cheese	perfered amount

Step 1: Flatten the dough with a rolling pin and form a 14 inch circle

Step 2: Spread the Marinara sauce around the dough

Step 3: Pre heat the oven to 350 degrees

Step 4: Spread your perfered amount of cheese on the dough

Step 5: Put the pizza on the pre heated oven and leave it for 45 minutes to 1 hour

Potato Chips

Ingretients.........	Quantity
Potatoes	Any amount
Cooking Oil	4 cups
salt	Perfered amount

Step 1: Pre heat cooking oil to 350 degrees

Step 2: Cut potatoes into thin slices

Step 3: put potatoes into pre heated oil

Step 4: cook for 60 seconds

Step 5: put salt in them and enjoy

Project: Recipe easy book

Nicholas' Recipe Book

Recipe #1 Mac and Cheese

Time:30 miniuts _
Serves: 3

Ingredients	Quantity
pasta	1 lb
cheese	1 jar

Step 1: boil the water and add pasta
Step 2: boil the water and add pasta
Step 3: boil the water and add pasta

Source: Some recipes websites

Recipe #2 Milkshake

Time:10 miniuts _
Serves: 1

Ingredients	Quantity
milk	1 cup
chocolate ice cream	2 scoops

Step 1: put milk in the cup
Step 2: add 2 chocolate ice cream scoops
Step 3: shake it

Source: Some recipes websites

Recipe #3 Doughnut

Time:30 miniuts _
Serves: 2

Ingredients	Quantity
dough	1.5 lb
toppings

Step 1: put as much dough as you want in the oven
Step 2: bake
Step 3: add as much toppings as you want

Source: Some recipes websites

Project: Recipe Easy Book

Joao's Recipe Book

Kebab

Ingredients	Quantity
Chicken	1 Pound
Bell Pepper	6 Large
Onion	3 Whole
Seasoning	4 tbsp

Step 1: Marinate your chicken for about 6 hours or overnight.

Step 2: After your chicken has marinated dice up some onions and peppers

Step 3: After letting your stick soak in water start skewering all your ingredients on.

Step 4: Take the chicken out of the marinade and season it.

Step 5: Sizzle your kebabs on high heat and wait untill the chicken is cooked

Steak

Time: 1 hour
Serves: 4

Ingredients	Quantity
Steak	16 Ounces
Seasoning	4 tbsp
Garlic	1 Clove
Butter	2 tbsp

Step 1: Marinate your steak overnight.

Step 2: After your steak has marinated heat up your pan

Step 3: After your pan starts sizzling you can toss your steak on.

Step 4: Lower the heat on the pan and baste the steak in the butter and garlic

Step 5: Let it rest and it is ready to eat

Burger

Ingredients	Quantity
Ground Beef	1 Pound
Lettuce	4 leafs Large
Onion	2 Whole
Bread	12 rolls

Step 1: Get your grill hot and season your beef

Step 2: While your pattys are cooking chop up your vegetables

Step 3: Throw the onion on the grill with the ground beef

Step 4: Once your beef is done you have to let it cool down

Step 5: Throw it on a bun with your favorite condiments and your done

Source: Some recipes websites

Project: fun Recipe

Juan Recipe Book

Willy's Apple Jack BBQ Sauce

Time: 4-5 hours
Serves: 6 small bar jars

Ingredients	Quantity
Sweet onion finely minced	1 Large
Lairds Applejack	1 Cup
Tomato Sauce	1 Cup
apple cider vinegar	1 Cup
apple cider	1 Cup
dark corn syrup	1/2 cup
molasses	1/2 Cup
Brown Sugar	1/2 Cup
Franks Red Hot	2 Tablespoon

Directions:Mix all ingredients in large saucepan with high sides. Bring to a boil. It will be very thin at first and not have good flavor. Reduce heat to low, and simmer, just bubbling. Check taste about half way through the cooking process when the sauce coats the spoon. Adjust for sweet and sour to desired taste. If too sour add a little brown sugar and dark corn syrup in small amounts. If too sweet, add a little cider vinegar in small amounts. It never hurts to put more Applejack in. Continue to cook at very low bubble until desired consistency, stirring occasionally, about 4 or 5 hours. Make sure it does not stick or become too thick. It will thicken some when cooled and all of the flavors will come together at the end. I like to use the restaurant style coarse black pepper so you can see it in the sauce. To make the sauce hotter, add another teaspoon of black pepper and another 1/8 teaspoon of white and red pepper.

Source: Recipe websites

Monterry Chicken

Time: 4-5 hours
Serves: 6 small bar jars

Ingredients	Quantity
Sweet onion finely minced	1 Large
Lairds Applejack	1 Cup
Tomato Sauce	1 Cup
apple cider vinegar	1 Cup
apple cider	1 Cup
dark corn syrup	1/2 cup
molasses	1/2 Cup
Brown Sugar	1/2 Cup
Franks Red Hot	2 Tablespoon

Source: Recipe websites

Cheesy Bacon and Potato

Time: 4-5 hours
Serves: 6 small bar jars

Ingredients	Quantity
Sweet onion finely minced	1 Large
Lairds Applejack	1 Cup
Tomato Sauce	1 Cup
apple cider vinegar	1 Cup
apple cider	1 Cup
dark corn syrup	1/2 cup
molasses	1/2 Cup
Brown Sugar	1/2 Cup
Franks Red Hot	2 Tablespoon

Source: Recipe websites

Chicken Lasagna

Time: 4-5 hours
Serves: 6 small bar jars

Ingredients	Quantity
Sweet onion finely minced	1 Large
Lairds Applejack	1 Cup
Tomato Sauce	1 Cup
apple cider vinegar	1 Cup
apple cider	1 Cup
dark corn syrup	1/2 cup
molasses	1/2 Cup
Brown Sugar	1/2 Cup
Franks Red Hot	2 Tablespoon

Source: Recipe websites

Imitation Crab Salad

Time: 4-5 hours
Serves: 6 small bar jars

Ingredients	Quantity
Sweet onion finely minced	1 Large
Lairds Applejack	1 Cup
Tomato Sauce	1 Cup
apple cider vinegar	1 Cup
apple cider	1 Cup
dark corn syrup	1/2 cup
molasses	1/2 Cup
Brown Sugar	1/2 Cup
Franks Red Hot	2 Tablespoon

Source: Recipe websites

Only You Can
Choose Your Attitude

Don’t Forget to Find Time to Play!

Teaching Through Project Based Learning

Student Recipe Book Created with HTML and CSS

Nick's Recipe Book

Contents:

Backyard Burger

Quesabirria Tacos

Chocolate Lava cake

Martin's Recipe Book

Contents:

Vanilla Ice cream

Spaghetti

Strawberries

Jehangeer's Recipe Book

Contents:

Pizza

Grilled Cheese

French Fries

Victor's Recipe Book

Contents: chocolate cake

Recipe #1

Contents: pizza

Recipe #2

Contents: pasta

Recipe #3

Jeremy's Cookies Recipe Book

Contents:

Amish Sugar Cookie

Peanut Butter Cookie

Hazelnut-cookie

Anisa's Recipe Book

Contents:

Chicken Soup

Pumpkin Pie

Tuscan Chicken Pasta

Chris' recipe book

My favorite recipes:

Fluffy pancakes

Chocolate chip cookie

Tomato soup

Jayden's Recipe Book

Contents:

Pumpkin Pie

Cheeseburger

Gianna's Recipe Book

Contents:

Potato leek soup

INSTRUCTIONS

Chicken-quesadilla

INSTRUCTIONS

Spaghetti

INSTRUCTIONS

Allen's Recipe Book

Contents:

Donut

Ice cream sundae

Coffee

Project: Jake's Easy Recipe Book

Contents:

#1 Cheese Quesadilla

#2 Microwave Cookie

#3 Pancakes

Rebecca's Recipe Book

Contents:

Dumplings

Fruit salad

Chips

Jamie's Recipe Book

Contents:

Bravas

Ice Cream Sundae

Fettucine Alfredo

Gabe's Recipe Book

Contents:

Recipe #1 meat and cheese lasanga

Recipe #2 chicken lasanga

Recipe #3 veggie lasanga

Ryn's Recipe Book

Contents:

Lemon Lavender Loaf Cake

Cake Directions